Every good relationship stands the chance to go the distance long term, and that is the intention of PreGel America in terms of its charitable partnership with Icing Smiles. For the third straight year, the dessert ingredient producer will continue to align one of its initial objectives – to bring smiles to people through desserts – with that of Icing Smiles...

Food, glorious food. It’s a familiar saying that in many ways, is very profound in itself. First, food is our main source of survival; it comes in various forms, and it is endlessly giving of itself to be enjoyed in the simplest to the most creatively ingenious ways. Nowadays, food is not only nutrition but art, science, entertainment, comfort, and, dare I say, magic.

Dr. Harriet Davis loves to tell people that she “eats like cow.” Not because she’s packing it away like there’s no tomorrow. But rather, she’s literally eating like a cow – no meat. For the last 14 years, Davis — who just happens to be a bodybuilder — has been eating a plant-based diet. “It was just one of those things,” she said. “I didn’t intend to be vegan, I just wanted to feel better.” The problem: her diet.

We’re just days away from digging into the biggest eating season of the year. And after a brutal 2020, we probably are all ready for some holiday comfort eating. But what about those who want to step away from the traditional approach to holiday feasting and go a healthier route?

They say that storytelling is the best form of teaching because the lessons resonate better with the listener. Some could argue that making the decision to go into business (or invest in one) is an instance that requires learning by way of gathering A LOT of knowledge. However, I would imagine that the more stories you hear about why entrepreneurship, especially in the frozen dessert industry, is a good idea, the easier the apprehension might fade.

It’s one of the most classic flavors in the culinary menu, lending itself to a bevy of different recipes from beverages to savory to sweet. Some palates are not excited by the flavor alone, but all can respect the contribution that vanilla has made to the culinary industry. We understand the diverse power of vanilla spice, thanks to the showcase of several flavorings offered by our sponsor, PreGel America, that represent its versatile nature in tastes and texture. Join us in exploring some fun f...

If anyone ever said gelato couldn’t help cure the ills of the world, then they never met Matthew Holguin, founder of Working to Give, LLC. With a business that is driven by positive purpose rather than making money, Matt utilizes his company’s three DBA’s (Doing Business As) – Colossal Gelato, Legendairy Gelato and Popular – to serve gelato and sorbet, and bring smiles to the many faces of those who patronize his mobile gelato units.